Sotto-categorie

  • valorization chain

    ITALIAN RED HEART stems from a twenty-year experience acquiring a wealth of experience in the fruit and vegetable sector with international representation. The in-depth knowledge of the local fruit and vegetable production, national and international, to lead the founder of vocation promotion and awareness for each product, making clear the proven ability in sharing food with an efficient distribution organization of flyers / advertising product to promote product knowledge throughout the national and European territory, all under the careful and meticulous guidance of RED HEART ITALY.

    We also entered into contracts with various manufacturers, in order to monitor and control the product to be valued on the market, to 'teach operations with .Operiamo 360 ° efficiency, changing mandatory advertising strategies, so that the' Red Heart Association Italian ports ahead l 'instrumental activities to pursue its intended institutional order throughout the national and European territory, developing a portfolio of products and expanded technology to meet all knowledge for the benefit of the producer and the consumer.

    Three offices located on three cardinal points EU (Palagonia CT - San Miniato PI - Breda NL), and in the field successfully sell to the most important signs of the fruit and vegetable markets the desire to promote and raise awareness for good nutrition .A efficient logistics at the service of RED HEART ITALY leading daily on national and international territory knowledge of fruit and vegetables .The logistic service is the flower to 'eye of' Red Heart Association Italy strict time control and quality standards in order to be sure to promote a product valid, for maximum freshness of the product. A partner to take up the challenge of the market to the benefit of food knowledge. Red Heart Association has today affirmed Italy, and is an innovative partner in the fruit and vegetable area. Our contribution can be to simply partner with a strong vocation for quality local fruit and vegetables, but we favor a greater involvement in the whole relationship management activities.


    The goal for the future is to continue on the path mapped out but there's more, we hope to cooperate with you to put at your disposal our experience and seriousness. A Know-how today really rare! All products are carefully cultivated and thoroughly checked by our agronomists everything to be sure that the products that we value are eligible for a careful consumer to his power .The main products are: Oranges, clementines, tangerines, lemons, grapes and small amounts other types of fruit and vegetables all at NATIONAL and iNTERNATIONAL level.

  • values of excellence

    ....................... WITH YOU THE STAR

    The Red Heart Association appropriates the Italian Craftsmanship and natural values ​​essential to the cycles of the earth, selection of vegetables and absolute quality chain terminata.Questi Principles led to the emergence of the Red Heart Association Italy to adopt her every hectare of land a few kilometers from Palagonia (Catania) to cultivate in full respect of nature, in the name of a tradition of passion for a knowledge of healthy eating among young adolescents.

    The initial and future projects of the Red Heart Association Italy are to follow a 100% controlled supply chain, from harvesting to full ripening of vegetables and placed within a few hours, along a path of naturalness and freshness of the product until the recipe to take table, A Sicilian tradition that remains over time and continues to be handed down.

    The little heart symbol of love for the land they cultivate, the Red passion we put there, Italy a country that symbolizes the International genuineness, Three words put together and one symbol represent the production processes and the naturalness of:

  • BRAND SICILY

    BRAND CERTIFY THAT THE FRESH JUICES SICILIANE ALL YEAR

    CLIC on the link

    http://www.freshplaza.it/article/86162/Rosso-Cuore-Italia,il-brand-che-certifica-spremute-e-arance-made-in-Sicily

    THANK THE JOURNALIST OF CONCETTA LUNARDO FOR THE ARTICLE